Chai Thai Noodles - Berkeley Service List

Main Menu

• Appetizers & Salads

  • Koo Ruk

    Deep fried shrimp and squids served with sweet and sour sauce

  • Por-Pier Pak

    Deep fried vegetarian egg rolls (4) stuffed with silver noodles, onions, carrots and taro

  • Por-Pier Moo

    Deep fried pork egg rolls (4) stuffed with silver noodles, onions, carrots and taro

  • Tao Hoo Tod

    Deep fried tofu, served with sweet and sour sauce topped with ground peanuts

  • Sai Aou

    Deep fried pork sausage, served with vegetables

  • Garlic Pork Spareribs

    Fried marinated pork spareribs topped with fried garlic

  • Pla Muek Tod

    Deep fried calamari served with sweet chili sauce

  • Peak Gai Tod

    Deep fried chicken wings served with sweet chili sauce

  • Sa Tae

    Chicken skewer (5) marinated in herbs, spices and yellow curry served with peanut sauce and cucumber salad

  • Fresh Rolls

    Rice paper rolls stuffed with vegetables. (Other options: Avocado, Shrimp or Tofu)

  • Kao Nam Tod

    Fried rice ball and preserved pork salad, served with peanuts and vegetables

  • Grilled Pork Neck

    Tender grilled pork neck served with lime-chili sauce

  • Angel Wings

    Deep fried stuffed chicken wings

  • Som Tum Goong Yang

    Shredded green papaya salad with grilled shrimp, green beans, tomatoes topped with ground peanuts in chili-lime dressing

  • Som Tum Thai*

    Shredded green papaya salad with dried shrimp, green beans, tomatoes topped with ground peanuts in chili-lime dressing

  • Som Tum Lao

    Shredded green papaya salad with fermented crab paste, tomatoes, and green beans tossed in chili-lime dressing (other option: salted crab)

  • Larb

    Ground pork, chicken, or beef salad mixed with red onion, mint, cilantro, and ground roasted rice

  • Eggplant Salad

    Broiled eggplant with minced shrimp and ground chicken

  • Yum Pla Muk

    Squid salad mixed with onions, chili, and ginger

  • Yum Woon Sen*

    Silver noodle salad with minced pork and shrimp, black fungus, onions and chili in lime dressing

  • Yum Nuer

    Beef salad mixed with onions, chili, cucumber, mushrooms, and tomatoes in lime dressing

  • Yum Ruam Mit Talay

    Combination seafood salad mixed with onions in lime dressing

  • Num Tok

    Choice of sliced toasted beef or pork with mint, ground roasted rice in lime dressing

• Soups & Specials

  • Tom Kha*

    Hot and sour chicken soup with coconut milk

  • Tom Yum Goong

    Hot and sour prawns soup with tomatoes, lemon grass, and galangal

  • Po Tak

    Hot and sour combination seafood soup with tomatoes, lemon grass, and galangal

  • Gang Jerd Woon-Sen*

    Silver noodles with ground pork and assorted vegetables soup

  • Ka Moo

    Special pork leg stew

  • Salmon Mango Salad

    Grilled Atlantic salmon mango salad in chili-lime dressing topped with cashew nuts

  • Fried Chicken Larb

    Spicy fried chicken salad mixed with red onions, mint, cilantro in lime-chili sauce

  • Curry Roti

    Crispy Thai roti pancake served with choice of red, green or yellow curry

  • Kao Rad Na Gai

    Chicken sauteed with bamboo shoots, straw mushroom in gravy over rice

• Curry & Noodle Soups

  • Gang Ga-Ree

    Yellow curry served with carrots and potatoes and choice of chicken, beef or pork

  • Gang Khew-Wan

    Green curry served with bamboo, eggplant, green beans, red bell peppers, and basil and choice of chicken, beef or pork

  • Gang Panang

    Red peanut sauce curry served with carrots, green beans, red bell peppers, and basil and choice of chicken, beef or pork

  • Pumpkin Curry

    Red curry served with kombucha squash, red bell peppers, and basil and choice of chicken, beef or pork

  • Gang Dang

    Red curry served with bamboo, green beans, eggplant, red bell peppers, and basil and choice of chicken, beef or por

  • Gang Koor Goong

    Shrimp in red curry with pineapple, tomatoes, and basil

  • Choo Chee Pla

    Fried Atlantic salmon fillet topped with red curry and assorted vegetables

  • Salmon Curry

    Fried Atlantic salmon fillet in green curry, green beans, eggplants, bell peppers and fresh basil

  • Cat Fish Curry

    Fried grilled catfish in red curry, carrots, green beans, eggplants, and bell peppers

  • Khaknom Jin Nam Ngiao

    Special pork broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables

  • Kao Poon

    Special red coconut curry soup served with round rice noodles, chicken, cabbage and bean sprouts

  • Kao Soy Thai

    Egg noodle served in light yellow curry soup, chicken, pickled mustard greens and red onions

  • Kao Soy Laos

    Wide noodle Laos style pork soup with choice of chicken, beef or pork

  • Chicken Noodle Soup

    Chicken soup with chicken and noodle

  • Pork Leg Stew Noodle

    Pork leg stew soup served with pickle mustard and noodle

  • Beef Noodle Soup

    Thai style beef noodles soup served with sliced beef, beef balls, and bean sprouts

  • Tom Yum Noodle

    Hot and spicy noodle soup with pork balls, shrimp, and ground pork

• Stir-Fried Noodles & Fried Rice

  • Guai-Tiew Gai Koor

    Stir fried wide rice noodles with chicken, egg, squid, bean sprouts, and peanuts

  • Chan Pad Poo

    Stir fried spicy Thai noodles with Dungeness crab meat and eggs

  • Chai Thai Noodles

    Stir fried rice noodles with minced chicken, onions, diced green beans, and bell pepper

  • Pad Thai

    Stir fried rice stick noodles with choice of shrimp, chicken, beef or pork, egg, tofu, bean sprouts and peanuts

  • Rad Na

    Stir fried wide rice stick noodles with chicken, beef or pork and Chinese broccoli in gravy

  • Pad Se-Ew

    Stir fried wide rice stick noodles with chicken, beef or pork, eggs, and Chinese broccoli

  • Pad Kee Mao

    Spicy stir fried wide rice stick noodles with chicken, beef or pork, chili, basil, tomatoes, and chinese broccoli

  • Pad Woon Sen

    Stir fried silver noodles with cabbage, tomatoes, celery, onions, eggs and choice of chicken, beef or pork

  • Kao Pad

    Fried rice with tomatoes, eggs, and onions with choice of beef, pork, and chicken (Other options: shrimp, combination seafood, Dungeness crab)

  • Kao Pad Goong Ga-Ree

    Fried rice with yellow curry, shrimp, onions, celery and eggs served with side of cucumber salad

  • Chai Thai Fried Rice

    Fried rice with egg served and your choice of fried chicken or Thai style curry BBQ chicken (allow 15 mins)

  • Kao Pad Nham

    Fried rice with spicy preserved pork sausage, eggs, Chinese broccoli, bell pepper, onion and chili

  • Kao Pad Sub-Pa Rod

    Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots with choice of pork, beef or chicken (Other options: shrimp, combination seafood, Dungeness crab)

  • Kao Pad Nam Prig

    Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli and chili

• A la Carte Entrees

  • Pad Pak Ruam

    Sauteed mixed vegetable with choice of chicken, pork or beef

  • Gai Yang, Moo Yang

    Thai style curry BBQ marinated chicken or pork

  • Pad King Sod

    Sauteed ginger, onions, bell pepper, carrots, jalapeno, mushroom and black fungus with choice of chicken, pork or beef

  • Gra Prao (Basil)

    Spicy minced chicken, pork, or beef with chili, basil leaves, bamboo shoots and bell peppers

  • Gai Him MA Parn

    Sauteed chicken with cashew nuts, onions, chili, carrots and bell peppers

  • Prig King

    Old Thai style pork or cat fish with green beans, chili paste, bell pepper and basil leaves

  • Pad MA Kuer

    Sauteed eggplant, bell pepper, onions, basil with choice of chicken, beef or pork

  • Pad Prig Pao

    Sauteed chili paste, onions, carrots, bamboo shoots with chicken, beef or pork

  • Nuer Nam Man Hoi

    Sauteed beef with straw mushrooms, carrots, onions and oyster sauce

  • Nuer Kana

    Sauteed beef with Chinese broccoli and oyster sauce

  • PA Ram

    Choice of chicken, pork with steamed spinach topped with peanut sauce

  • Goong Pad Prig

    Sauteed shrimp with straw mushrooms, onions, bamboo shoots, bell pepper and chili paste

  • Pad Ped Moo Pah

    Pork stir fried with house made chili paste, eggplant and rhizome

  • Pla Rad Prig

    Deep fried whole tilapia topped with bell peppers, onions, chili, and basil

  • Pla Dook Pad Cha

    Sauteed catfish with onions, bell pepper, chili and eggplant

  • Pla Sarm Ross

    Grilled salmon with pineapple, onions, topped with sweet and sour sauce